INGREDIENTS for 2 people
2 codfish fillet
Breadcrumbs
Parsley
Thyme
Oil
Salt
PREPARATION
30 min
COMPLEXITY
Easy
TYPE
Second course
PROCEDURE
Grate the bread, mice parsley and thyme (or other flavours, as you prefer) and mix all. Coat the fillets without using oil. Put in a oven pan with few oil and put into static oven at 200°C (392°F) for 20 minutes and the last 10 minutes with aired oven to make the surface gratiné.