INGREDIENTS for 4 people

For gnocchi:
700 gr potatoes
170-200 gr white flour
Salt
For the ragù:
300 gr ground beef meat
200 gr tomatoes
200 gr di tinned peeled tomatoes
Celery, Carrot, Onion
Olive oil
Salt
Red wine
Pepper

Put potatoes and boil them from cold water. Cut celery, onion and carrot with oil and put in a pot with oil. Then add ground meat. Simmer with red wine until reduced. Add all the tomatoes, salt, pepper and cover the pot. Cook for 2 hours. In the mean time mash the potatoes and when become warm add the flour. Form a compact mix and then the gnocchi. Cook in boiling water and when they surface, they are ready to eat. Dress them with ragù and serve with parmesan.