INGREDIENTS for about 20 balls
8 courgettes
2 eggs
100 gr scamorza
20 gr parmesan
Breadcrumbs
Salt
Pepper
Parsley
PREPARATION
30 minutes
COMPLEXITY
Easy
TYPE
Appetizer/Starter
Grate the courgettes and lightly cook in a pan with few salt. After 5 minutes put in a small colander and squeez out them. Put them in a bowl with all the ingredients (eggs, parmesan, scamorza cheese, salt, pepper, breadcrumbs) and create a solid but wet mix.. Form the balls and coat them in the breadcrumbs. Fried the balls in few oil for about 2-3 minutes for every side. They are good both hot or cold in summer.