INGREDIENTS for 2 people

4 courgettes
1 egg
1 mozzarella
2-3 spoons of bread crumbs
Salt, pepper
Olive oil

Put the courgettes into salted boiling water until their completely cook. Drain them and cut in a half for the long side, cutting the extremity. Dig their stuffed and put it in a bowl. Squeeze the stuffed with a fork and once cold add the egg, the mozzarella, bread crumbs, salt and pepper until a wet but compact consistence. Sprinkle some oil and put into oven at 200°C (392°F) for about 20-25 minutes. Serve hot.