INGREDIENTS for 2 hamburgers
1 big potato or 2 medium potato
2 carrots
Corn flour q.b.
Grana cheese (optional)
Salt, pepper
Olive oil
PREPARATION
30 minutes
COMPLEXITY
Easy
TYPE
Second Course
PROCEDURE
Cut potatoes and carrots and steam them. Once cook, press them with a fork. Add salt, pepper, corn flour and chhese until reaching a right consistence (not dry and not wet). Give the hamburger shape and cook them in a pan with few olive oil, 2 minutes for every side.