INGREDIENTS for 2 people:

140gr of whole spaghetti
3 Artichokes 
5-6 Colored Pachino
Juice of half Lemon
Salt
Extravirgin olive oil
Pepper
Garlic
White wine

Clean the artichokes and put into lemoned water. In the same time brown garlic with oil, add cutted artichokes. Add salt, pepper, and little white wine. Evaporate alcool and then cover the pan e cook for 30 minutes. After this time, blend half of artichokes and mix again with the others. Cook spaghetti and one minute before the richt coking put the minto the pan with artichokes. At the end add pachino tomatoes and serve.