INGREDIENTS for a baking pan of 24 cm

210 gr of cherries
125 gr milk
40 gr flour
75 gr sugar
2 eggs
30 gr molten butter
Vanilla Pods

Put butter and flour in a baking pan of 24 cm of diameter. Put cutted cherries (without seeds) all around the pan. Mix eggs with sugar. Add molten butter, vanilla seeds and flour. At the end add the milk. Pour the mix into the baking pan where I put the cherries and put into the oven at 170°C for about  35-40 minutes. Verify the cooking with a toothpick.