INGREDIENTS for 2 people

150 gr linguine pasta
Celery
1 carrots
1 little onion
150 gr of rabbit chest
Oil
Salt
Pepper
White wine

Cut celery, carrot, and onion and brown them with oil. After 10 minutes take half and blend. Add the cream to the ragout. Cut the chest rabbit in little pieces and add it in the ragout. Add salt, pepper an wine and after few minutes cover it and cook for about 40 minutes. Boil the pasta and add it into the ragout. Serve with oil.