INGREDIENTS for a baking pan with diameter of 28 cm

350 gr of flour 00 or 0
42 gr of Olive oil
5 gr of sugar
210 ml warm water
10 gr of yeast
10 gr of salt
Rosemary

Mix flour, oil, sugar and ¾ of water for about 10 minutes. Add yeast melt in the other water. At the end add salt.

Make a ball and put to rest for 1 hour at a temperature of 28-30°C. Extend the mix and put to rest another hour. Put into oven at 230-250°C for 10 minutes and covered with oil and salt.