INGREDIENTI per circa 30-35 biscotti

50 gr of sugar
50 gr of sunflower oil
70 gr of water
150 gr of flour (or 135 gr of flour and 15 gr of cocoa powder)
6 gr of yeast
Chocolate drops q.b. (depending on your wish)

Take a bowl and add sugar, oil and water. Add flour, and eventually cacao, and yeast. At the end chocolate gocce. Put the mixture on a baking pan covered with paper and put biscuits on it using sac a poche.

Put into the oven at 170°C for 15-20 minutes.