INGREDIENTS for 2 People
150 GR of semolina flour
Water
1 courgette
1 carrot
1 onion
8 pachino tomatoes
Extravirgin Olive Oil
Salt
Pepper
![Gnocchetti sardi alle verdure](http://www.cooked4u.it/wp-content/uploads/2016/09/IMG_4831.jpg)
PREPARATION
10 minuts + 30 minuts rest + 15 minuts cooking
COMPLEXITY
Medium
TYPE
Main course
PROCEDURE
![](http://www.cooked4u.it/wp-content/uploads/2017/05/IMG_6670.jpg)
![Gnocchetti sardi fatti in casa](http://www.cooked4u.it/wp-content/uploads/2016/09/IMG_4818.jpg)
![Ragù di verdure](http://www.cooked4u.it/wp-content/uploads/2017/05/IMG_4824.jpg)
Create gnocchetti with flour and water until you reach a solid mix. Create many gnocchetti and give them the tipical lined shape (look photo). For this operation you can use a fork.
In the meantime cut onion, courgette and carrot e put into a pan with oil. At the end add tomatoes. Boil pasta for about 15 minutes. Put the gnocchetti into the pan and mix with vegetables ragout. Served hot in a plate.