INGREDIENTS for 2 People:

130 gr of rice
100g of Nettles
Extravirgin Olive Oil
Onion
Butter
Parmigiano Cheese
Vegetable Broth

Clean nette using gloves. Put the minto boiling water for 3-4 minutes. Cut them and brown with onion and oil. Add rice and coking with broth. At the end add butter and parmesan liking.