SOLE ROLLS COOKED AU GRATIN WITH ORANGE

INGREDIENTI per 2 persone

200 gr of sole fillets
Breadcrumbs
Orange peel
Orange juice
Liking flavours
Extravirgin Olive Oil
Salt
Pepper

PREPARATION

30 minuts

COMPLEXITY

Easy

TYPE

Second course

PROCEDURE

Mix breadcrumbs with orange peel and flavours. Put it on sole fillets on both sides. Make rolls with them. Put oil on the baking pan, put the rolls and covere them with orange juice and oil. Put into the oven at 180°C for about 15 minutes. If you want it’s possible to substitute orange with other citrus fruit.

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