INGREDIENTS for 2 People

160 gr spaghetti
300 gr fresh peas
100 gr cheek lard
½ red onion
Extravirgin Olive Oil
Salt
Pepper

Clean peas and boil them for 5 minutes. Put the minto a pan with ½ whole red onion (then remove it); add salt and pepper. Blend peas with little water and oil. Put the cream again into the pan.

Boil pasta and in the meantime brown the cheek lard in another pan. At the end put pasta into peas cream and then add crunchy cheek lard.