INGREDIENTS for 18-20 pieces
300 gr flour
300 gr semolina
350 gr water
10 gr di brewer's yeast
10 gr salt
20 gr oil
PREPARATION
15 minutes+90 minutes+45 minutes+10 minutes
COMPLEXITY
Medium
TYPE
Appetizer
PROCEDURE
Mix for few minutes the two kind of flours with water and brewer's yeast. Let's rest for about 15-20 minutes. Then add salt and oil and mix until a complete absorption. The mix must be homogeneous.
Let's rest at a temperature of 30°C (86°F) into the oven withe light on for about 90 minutes. I share the mix into little balls of 50 gr each and I create a little pizza. Let's rise for about 45 minutes and before put them into the oven at 200°C (392°F) for 5-10 minutes dress them as you like.