INGREDIENTS for 2 people

160 gr whole spaghetti 
1 little spoon of anchovies' colatura 
1 anchovie
4 spoons of breadcrumbs
Oil
Chili pepper q.s.
Parsley

Grate the bread, put into a pan and toast it. In the meantime boil the water in a pot. In another pan put the oil and chili pepper, brown lightly and add the anchovie distant from the fire and make it melt in the oil. Add the colatura. Boil spaghetti and before complete cooking, put them into the pan with oil. Add the parsley, part of the crumbs. Put in the plate and add the remaining bread.