INGREDIENTS for 2 people

500 hg potatoes
1 hg ham
1 mozzarella
Parmesan
Bread Crumbs
Salt
Pepper
Oil
Butter

Boiling potatoes for about 20-25 minutes. Peel and cut them. Oil a baking pan and put breadcrumbs, then a layer of potatoes, add salt and pepper, ham, mozzarella, and parmesan. Then another layer and at the end a light coating of breadcrumbs, parmesan and litlle pieces of butter. Put into oven at 190°C (374°F). Cover with tinfoil for about 3/4 of cooking and the last quarter discover it.

INGREDIENTS for about 20 balls

8 courgettes
2 eggs
100 gr scamorza
20 gr parmesan
Breadcrumbs
Salt
Pepper
Parsley

Grate the courgettes and lightly cook in a pan with few salt. After 5 minutes put in a small colander and squeez out them. Put them in a bowl with all the ingredients (eggs, parmesan, scamorza cheese, salt, pepper, breadcrumbs) and create a solid but wet mix.. Form the balls and coat them in the breadcrumbs. Fried the balls in few oil for about 2-3 minutes for every side. They are good both hot or cold in summer.

INGREDIENTS for a baking pan of 18 cm diameter

90 gr flour
130 gr fresh cream 
70 gr sugar
1 egg
8 gr baking 
Chocolate drop 
Icing sugar

Whip the cream in a bowl. In another bowl mix egg and sugar, add the flour and the baking and at the end the whipped cream. Add chocolate drops: these are optionals. You can choose orange peel, raisin or what you want. Use butter and flour for the baking pan and spill the mix into it. Cook for about 30-40 minutes at 170°C (338°F). Once cold, sprinkle icing sugar on it and serve. This cake can be conserved very weel for about 2-3 days.

6 soles' fillets
Olive oil
Butter
Parsley
Lemon
Salt
Flour

Flour soles' fillets. In a pan, warm some butter and olive oil and brown the fillets for 2 minutes first on the peal side and then other 2 minutes on the other side. Serve with parsley, lemon, salt and if you want fried butter.