INGREDIENTS for a baking pan of 18 cm diameter
90 gr flour
130 gr fresh cream
70 gr sugar
1 egg
8 gr baking
Chocolate drop
Icing sugar
PREPARATION
1 hour
COMPLEXITY
Easy
TYPE
Sweet
PROCEDURE
Whip the cream in a bowl. In another bowl mix egg and sugar, add the flour and the baking and at the end the whipped cream. Add chocolate drops: these are optionals. You can choose orange peel, raisin or what you want. Use butter and flour for the baking pan and spill the mix into it. Cook for about 30-40 minutes at 170°C (338°F). Once cold, sprinkle icing sugar on it and serve. This cake can be conserved very weel for about 2-3 days.