INGREDIENTS for 2 people
500 hg potatoes
1 hg ham
1 mozzarella
Parmesan
Bread Crumbs
Salt
Pepper
Oil
Butter
PREPARATION
1 hour
COMPLEXITY
Easy
TYPE
Second Course
PROCEDURE
Boiling potatoes for about 20-25 minutes. Peel and cut them. Oil a baking pan and put breadcrumbs, then a layer of potatoes, add salt and pepper, ham, mozzarella, and parmesan. Then another layer and at the end a light coating of breadcrumbs, parmesan and litlle pieces of butter. Put into oven at 190°C (374°F). Cover with tinfoil for about 3/4 of cooking and the last quarter discover it.