INGREDIENTS for 2 people

160 gr paccheri pasta
1 little box of tuna 
10 olives
10 pine nuts
2 anchovies
Oil
Garlic
Parsley

Cook paccheri pasta in boiling salted water. In the meantime, brown slowly garlic in oil. Add the anchovies and dissolve into oil. Add pine nuts and olives. Before drain pasta, add tuna and a little bit of cooking water and then put the pasta into the tuna sauce. Cook for about 2 minutes, then turn off the light and add parsley.