INGREDIENTS for 2 people

1/2 chicken breast
1/2 apple
8-10 chioggia radish leaf
Broth or water with vegetable cubes
White wine
Olive oil
Salt, pepper

Cut the apple and the radish. Put them in a pot with 2 spoons of oil, simmer with white wine until reduced, add salt and pepper. Cook for 5 minutes. I suggest you to ask your butcher to do a pouch in your breast. Wait for the cooling of the stuffed and then add it into the breast. Don't completely fill the breast because you risk to break it. Close the breast with the twine and cook into a pot with oil and, if you want, few butter. When is brown, add the with wine and then the broth. Cook for 30-40 minutes on the basis of the dimension of the breast. When is ready, remove it from the pot, cut it and put again into the pot for few minutes. Serve hot.

INGREDIENTS for 2 people

160 gr carnaroli or vialone nano rice
40 gr radish
1 onion o 1 shallot
Olive oil
Salt
White wine
Parmesan
Vegeterian stock
Butter

Prepare the vegeterian stock; in the meantime, wash, dry and cut the radish (put aside a little bit). Braise slowly in the same pot in which you'll cook the rice with few oil and onion (or shallot). After about 5 minutes, add rice, toast it, simmer with white wine and the add the broth. At the end of the cooking (about 16 minutes), add butter and parmesan and serve hot with some raw radish.