INGREDIENTS for 2 people

160 gr carnaroli or vialone nano rice
40 gr radish
1 onion o 1 shallot
Olive oil
Salt
White wine
Parmesan
Vegeterian stock
Butter

Prepare the vegeterian stock; in the meantime, wash, dry and cut the radish (put aside a little bit). Braise slowly in the same pot in which you'll cook the rice with few oil and onion (or shallot). After about 5 minutes, add rice, toast it, simmer with white wine and the add the broth. At the end of the cooking (about 16 minutes), add butter and parmesan and serve hot with some raw radish.