INGREDIENTS for 2 people

160 gr carnaroli or vialone nano rice
Saffron powder or pistils
Vegeterian stock (celery, carrot and onion)
Olive oil
Onion
Butter
Parmesan
White wine
Salt

Prepare the vegetal broth with celery, carror and onion; in the meantime, brown the onion, add rice and toast it until the single grain is very hot. Simmer with white wine or directly with broth. After 7-8 minutes add the saffron and salt if necessary. Once cooked, take off the flame, add butter and give it rest for 5-10 minutes. Serve hot.