INGREDIENTS for 2 people

500 gr fresh peas in the pod
500 gr fresh fava beans in the pod
1 little carrot
70 gr pasta
Salt, pepper
Olive oil
Herbs
1 little onion

Clean fava beans and peas and cut the carrot. Brown the onion in few oil; add fava beans, peas and the carrot with about 600-700 ml of water. Cook for about 30 minutes. At the end, the soup must be almost dry. In the meantime cook the pasta and add it to the soup before serve it.