INGREDIENTS for 2 people

300 gr tomatoes pulp
50 gr stale bread
3 olive oil spoons
Salt, pepper
Some basil leaves
1-2 cloves of garlic
Water

Clean the tomatoes: cut them on the basis and put them in boiling water for 2 minutes. Eliminate the peal, cut them on the long side and press them to eliminate water. Cut into little pieces both tomatoes and bread. Brown garlic in some olive oil, add tomatoes. Add also salt, pepper and basil. After 5 minutes add also bread, cover with water and cook for about 1 hour putting the lid on the pot. Serve hot or also the day after at a warm temperature.